Tapas
- B.B.Q Chicken Quesadillas
- 10.
- served with salsa, guacamole and sour cream
- "Russ Hahn" Grilled Fish Tacos
- 11.
- with cabbage salad, avocados and cilantro, lemon and cayenne pepper aioli
- Steamed Mussels
- 10.
- white wine, saffron, leeks, tomatoes and grilled bread
- Fried Calamari
- 9.
- with Cajun spices and citrus aioli
- "Cuban Cigars"
- 9.
- spring rolls filled with Prather Ranch organic beef, chipotle ketchup
- "F & G Ceviche"
- 10.
- snapper, shrimp, scallops in lime juice with peppers, red onions and cilantro
- Spicy Cajun Shrimp
- 10.
- with cayenne pepper cream sauce
- Fried Sweet Plantains
- 9.
- with black beans and sour cream
- Grilled All-Natural Chicken Wings
- 9.
- with guava-habañero chili glaze
- Organic Fingerling Potatoes
- 8.
- with rosemary and chili pasilla aioli
Salads
- Organic Mixed Green Salad
- 8.
- with coconut vinaigrette
- Caesar Salad
- 9.
- with lime/anchovy dressing, manchego cheese
- Warm “Full Belly Farm’s” Spinach Salad
- 10.
- tossed with bacon and mushrooms
Sandwiches and Such
- Grilled Tri-Tip Steak
- 10.
- with homemade BBQ sauce
- Blackened Mahi-Mahi
- 10.
- with Cajun spices and lemon aioli
- Fulton Valley Farms Cajun Chicken Breast
- 9.
- natural range chicken, toasted pasilla chili mayo, roasted gypsy peppers and basil
*All Sandwiches are served on french bread with a choice of mixed greens or plantain fries with chipotle ketchup
photo credit: James Hall Photography
"Russ Hahn" Grilled Fish Tacos
"Cuban Cigars"
photo credit: James Hall Photography
Fried Sweet Plantains
Organic Fingerling Potatoes
